Extra Fine Sugar


Extra Fine Grain Sugar

CRITERIA DESCRIPTION TYPICAL VALUE ONLY
Appearance White free flowing crystalline sucrose complies
Taste & Odour Free from "off" odours and tastes complies
Polarisation 0Z (ICUMSA) 99.9
Colour ICUMSA units 60 max
Loss on Drying % w/w (ICUMSA) 0.06
Ash % w/w (ICUMSA) 0.04
Reducing Sugars % w/w (ICUMSA) 0.04
Grain Size
Mean Aperture MA millimetres (ICUMSA) 0.25 - 0.35
% >500 micron % w/w 5
% < 150 micron % w/w 10
Microbiology
Total Bacteria per 10 grams ≤ 100
Yeasts per 10 grams ≤ 10
Moulds per 10 grams ≤ 10

Typical Uses:

  • Beverage formulations
  • Repackaging for retail sale as a Caster (Castor) Sugar
  • Dry product mixes where consistent small grain size is important

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