Liquid Sugar


Liquid Sugar

CRITERIA DESCRIPTION TYPICAL VALUE ONLY
Appearance White free flowing crystalline sucrose complies
Taste & Odour Free from "off" odours and tastes complies
Colour ICUMSA units 60 max
Brix % 67.0 – 68.0
Ash % w/w (ICUMSA) 0.01
pH
Sediment ppm 10 Max
Turbidity Absorbance unit 20 Max
Microbiology
Total Bacteria per 10 grams ≤ 200
Yeasts per 10 grams ≤ 10
Moulds per 10 grams ≤ 10

Description

Savola Foods Arabia (USC) Liquid Sugar is a water-white straight sucrose liquid sugar made by melting refined granulated sugar. Liquid Sugar is given a fine filtration to “polish” color and ash.

Typical Uses

Liquid Sugar is used to meet those food applications requiring water-white product with practically no color and ash.

Our Products